Peanut Butter Chocolate Chip Banana Bread

I don’t believe that I’ve ever baked something with such a long title, but my, my, my… yum!  I had a banana that was about to go bad and didn’t want the norm.  Recipezaar came through again with this one!  This is a half-recipe from what they published and I divided it into 3 mini-loaf pans.


  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1/2 T. baking powder
  • 3/8 tsp. salt
  • 1 ripe banana, mashed
  • 1/2 c. skim milk
  • 3/8 c. peanut butter
  • 1/2 tsp. vanilla
  • 1/2 egg, whisked (I know – weird, but it worked)
  • 1/2 c. chocolate chips

Preheat oven to 350 degrees.  Combine dry ingredients and set aside.  Put milk, peanut butter, vanilla, egg, and banana in mixing bowl and mix until well combined.  Slowly add dry ingredients.  Pour into 3 greased mini-loaf pans and bake for 25-30 minutes or until toothpick comes out clean.

Can also be made into muffins.


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