Mom and Dad’s 30th Anniversary party is Saturday and I’m a busy bee getting all the food prepped… with a little help from friends, of course.
Dessert will be ice cream sundaes with an array of toppings, and rather than pay $8-9 for 3 jars of hot fudge I decided to make my own. Super easy, and it takes just like Smuckers! This recipe is out of the PR Cookbook.
HOMEMADE HOT FUDGE
- 1 1/2 c. milk
- 1/3 c. cocoa powder
- 1/4 tsp. salt
- 1 1/3 c. sugar
- 3 heaping T. corn starch
- 1 tsp. butter
- 1 tsp. vanilla
Combine milk, cocoa, salt, sugar and corn starch in a sauce pan. Over medium heat, bring to boil, stirring constantly, until quite thick. Remove from heat and add butter and vanilla. Violá! Hot fudge.
I keep this in mason jars in the fridge. Reheat when needed. DELISH!!!