Homemade Hot Fudge

Mom and Dad’s 30th Anniversary party is Saturday and I’m a busy bee getting all the food prepped… with a little help from friends, of course.

Dessert will be ice cream sundaes with an array of toppings, and rather than pay $8-9 for 3 jars of hot fudge I decided to make my own.  Super easy, and it takes just like Smuckers!  This recipe is out of the PR Cookbook.


  • 1 1/2 c. milk
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 1 1/3 c. sugar
  • 3 heaping T. corn starch
  • 1 tsp. butter
  • 1 tsp. vanilla

Combine milk, cocoa, salt, sugar and corn starch in a sauce pan.  Over medium heat, bring to boil, stirring constantly, until quite thick.  Remove from heat and add butter and vanilla.  Violá!  Hot fudge.

I keep this in mason jars in the fridge.  Reheat when needed.  DELISH!!!


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