Chippy Dippy Bars

An oldie but a goodie… these bars have been around for a long time.  I’m headed up to Michigan this weekend for New Years and wanted to take a plate of baked goods for my hostess so I pulled out my handy-dandy PRCS (Protestant Reformed Christian School) Cookbook and looked these up.

Chippy Dippy Bars have multiple names: Chippy Dippy Squares, Layer Bars, Magic Cookie Squares, Butterscotch Coconut Bars… the list goes on.  Essentially, it’s a graham cracker crumb crust sprinkled with coconut, butterscotch and chocolate chips and then drizzled with a can of sweetened condensed milk.  No mixer required, so the clean-up is easy.


  • 1 stick butter, melted
  • 2 c. graham cracker crumbs
  • 3 T. sugar
  • 1 c. flaked coconut (shredded is fine)
  • 6 oz. butterscotch chips
  • 6 oz. chocolate chips
  • 1 c. pecans, chopped (I usually skip this)
  • 1 14-oz. can sweetened condensed milk

Preheat oven to 325 degrees.  Combine graham crumbs, butter and sugar in a bowl and toss with fork to combine.  Press into bottom of a greased 9×13 pan and sprinkle coconut, nuts and chips over top.  Drizzle with sweetened condensed milk and bake for 25 minutes.

Let cool completely before cutting.


2 thoughts on “Chippy Dippy Bars

  1. Kristen says:

    Cute blog name! I can’t WAIT to try these recipes. I might just even pop over after lunch if there are any left. 🙂

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